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Tuesday, June 18, 2013

Sweet Teriyaki Salmon



Hello Sweet Readers, I'm obsessed with eating fish lately. They say fish is great for your brain power, full of proteins and Omega 3!
Whenever I go to a Japanese restaurant,  ordering Sweet Teriyaki Salmon is my number 1 priority. I always wonder what they put in the sauce.
I will share with you today my version of the dish. You'll be surprise how easy it is to do! It's super yummy and tasty. Enjoy xoxox


Serve: 2
Ingredients:
2 x Fillets of Salmon (approx 400 grams)
2 TBS finely chopped coriander ( 2 x stems)
20 grams Unsalted Butter

Sweet Teriyaki sauce:
1/4 cup Tamari sauce (Soy sauce)
1 TBS Mirin Seasoning (it contains wheat/ gluten)
To make Gluten free & Wheat free Mirin Seasoning
(1 TBS Sake (Rice Wine) & 1 TBS Brown Sugar and mix well together)

1 TBS Brown Sugar

Ingredients Check!!! Let's get rolling baby

This dish need TLC !!!Prep and marinate the Salmon baby 

Baking Time: making a baking bag out of foil sheets (easy to clean up)



While the salmon is baking, make extra sauce for you sauce lovers!




After 12-15 mins, this salmon is ready to be served!

Voila~ Sweet Teriyaki Salmon served with roasted sweet potatoes yummo enjoy xoxox






Friday, June 7, 2013

Spaghetti Bolognaise



Hello Sweet Readers, winter is finally here.
Make sure you are well covered and drink plenty of soup, liquid and eat tasty hearty meals to stay warm and cosy!
Today I would love to share my secret version recipe of the classic "SPAGHETTI BOLOGNAISE". Everybody has their own version of this family favourite. I have a little twist to it. I use a wedge of orange (which enhances the sweetness of the beef mince) and I serve it with Mung Bean & Potato Noodles to make it gluten free. But you can use whatever noodles / pasta you like for this.

I have been testing and trialling a fair bit to get it just how I like it. Both Mr Wong and I can't get enough of it. It's super tasty and delicious. You can freeze the left over in containers for lunch or dinner. Enjoy xoxoxo

I used:
A large pot (To cook the pasta sauce and stop the sauce spitting out and making a mess)
A wok (This is fantastic to stir fry the beef mince)

Serve 4 - 6
Ingredients for Pasta Sauce:
5 x Truss tomatoes (chopped into quarters)
1 Tbs Fresh Oregano (2 x stems)
1 Tbs Fresh Marjoram (2 x stems)
1 Tbs Fresh Thyme (2 x stems)
3 Tbs Fresh Parsley (4 x stems chopped finely)
1 Tbs Chopped garlic (10 grams)
1 Tbs Coconut oil ( You can use any cooking oil)
1/4 Tsp Ground White Pepper
1/4 Tsp Ground Black Pepper
1 x Tub Tomato Paste (140 grams)
1/2 Cup Water
2 Tsp Brown Sugar
2 Tsp Salt


Ingredients for Beef Mince Mixture:
500-600 grams Beef Mince (I used organic beef)
2 x Zucchini (sliced)
1/4 orange (1 x Wedge)
1/4 Cup Red Wine
1 Tbs Chopped garlic (10 grams)
1 Tbs Coconut oil (You can use any cooking oil)
1/4 Tsp Ground White Pepper
1/4 Tsp Ground Black Pepper
1 & 1/2 Tsp Salt

Garnish:
1 Tbs Shaved Cheddar Cheese
1 Tbs Shaved Parmesan Cheese



Ingredients set and ready to go!!!


Pasta sauce ingredients

Pasta sauce easy cooking steps~





Beef Mince Ingredients


Beef Mince Cooking steps



Mung bean & potato Vermicelli Noodles

Garnish with shaved tasty cheddar and parmesan cheese! 



Voila ~ Tasty Spaghetti Bolognaise with a twist ~Enjoy Xoxo