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Friday, May 24, 2013

Easy Curry Chicken



Hello Sweet Readers, It's getting colder and wetter over here. It's been raining for the last few days. Winter is definitely near.
Wouldn't it be nice coming home to a warm bowl of curry chicken on your lap and sitting in front of the television to your favourite show or movie!
I love curry but only mild ones. Mr Wong and I can't handle the hot spicy ones.
So today I would love to share this gentle delicious warm curry chicken with you, kids will love it.
If you have extra left overs, you can freeze it in containers ready to be served whenever you want.

This recipe is inspired from my Uncle's restaurant Sum Lam in Heathcote. The only difference is I made my own curry powder mixture (which is super easy to do). Enjoy!! xoxoxo

Serve 6
Ingredients:
600grams Free-Range Chicken Thigh fillets (Skinless and cut into strips)
1 x Carrot (slice 5 mm thickness)
2 x Celery sticks with leaves attached (slice 5 mm thickness). Reserve the leaves (chopped finely)
1 x Sweet potato (you can use normal potato too) chopped
1 x Zucchini (slice 5 mm thickness)
3 x Stem of Coriander (remove roots and chop finely)
1 x Garlic (20grams) sliced or chopped finely
1 x Ginger (10grams) sliced or chopped finely
5 x Fresh Kaffir Leaves
8 x Dried Bay Leaves
2  cup Water
185ml Evaporated Milk
2  tbs Cooking Oil (I used rice bran oil)
2  tsp Corn Flour
1 & 1/2 tsp Salt to taste
2 tbs curry powder mixture ( store bought premixed is fine too)



Curry Powder Mixture:

1  tsp cummin (cumin) seeds
1  tsp caraway seeds
1  tsp mustard powder
2  tsp turmeric powder
1/4 tsp ground cinnamon
1/4 tsp ground black pepper
1/4 tsp ground white pepper



Ingredients ready to roll~
 
Curry Powder mixture is ready ~

Start cooking

Easy Cooking instruction~



Voila ~ Creamy tasty Curry Chicken is served with brown rice (healthier choice) Enjoy xoxo




4 comments:

  1. Hi Anne, Thank you for your great support and visiting my blog. I feel very honoured to be nominated. Your blog has just blown me away!

    Thank you for putting up so much wonderful healthy tips (I just read your post regarding vegetable oil and the associated health risks). http://www.anneshealthykitchen.com/why-you-should-never-eat-vegetable-oils/. We need more people like you to share such great inspiring knowledge to the world. I 100% support eating and living well. Thank you and would love to hear more from you Anna X
    p.s sorry I accidently deleted your comment

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  2. Always forget that here we are starting summer and you guys in Australia are beginning your winter. Hate the cold and feel bad for you.
    Love the curry recipe, look forward to serving. Even in the summer we enjoy a nice curry at least once a week.
    Thanks for sharing.

    ReplyDelete
    Replies
    1. Hi Autism United
      Thank you for visiting and please do feel free to let us know how you went with this curry chicken recipe.
      Yes, we dread winter and are envious of the other side of the world where it's warm and sunny. However, all is not lost! Luckily our Australian winter in Sydney is not that cold - coldest is probably around 8 degrees. There will be plenty of winter warmer recipes coming soon to cure this cold season. Looking forward to hear from you again. Thank you Anna

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