(Mr W and I finally found a chocolate in Coles we can both feel good eating and it's fair trade!! " Green & Black's organic chocolate". Thanks Teresa for the great tip!
My oh my what a busy cooking long weekend. I've been busy in the kitchen for the last 4 days!
On Good Friday, I did a vegetarian dinner for my beautiful friend Christina. It was challenging because she cannot eat garlic, chilli, leek, onion, shallots and no gelatine. What more do I need to say!! Thank goodness, I was allowed to use water... heheh just teasing Christina ;).
Despite the challenge, I got the stamp of approval from her. (Yeah baby! Deserve a pat on my own back!)
I will share these great vegatarian recipes with you soon . Ooh i can't wait!!!
We had a Easter Sunday lunch with Mr W's family !! Each couple contributed a few dishes to the wonderful lunch .
Luckily I only had to cook 2 dishes - an entree and a dessert. For the entree, I made my special chicken delight dumplings and soup and for a dessert a homemade pear sorbet with pear agar agar jello garnished with cinnamon snap.
What a beautiful fusion feast for lunch! Enjoy the pictures lovelies xoxo Anna
|haha, this olive stole the show !|
|family favourite, Tumeric Chicken!|
|Cameron's Special Sweet Potato Mash, Divine!!|
|Roasted Lamb Shank|
|Chicken Delight Dumplings with Homemade Broth|
|Gem's Italian Salad with Tequila olive ( I ain't kidding it does exist)|
|And good old aussie snags! Why not ! lol|
|good crustry bread! remember fusion|
|Prawn Cutlets and calamari rings!|
|Yum, now what should I have 1st!?|
|Don't forget dessert : Home made pear sorbet, pear agar agar jello and fresh made cinnamon snap! and fresh watermelon to finish. Enjoy XOXO|