There was an error in this gadget

Monday, February 11, 2013

Lemon Petite Fours



Add caption

My Dear Readers, I’ve been on a cooking frenzy. I would love to show you my new beautiful dainty bundt pan from Nordic Ware Made in the USA J  and it was on sale half price at Victoria Basement!!! I just cannot resist a bargain. I used it in baking these delicious scrumptious Lemon Petite Fours. OMG!! Once you finish baking these, you just can’t stop eating them. You can see they didn’t have a chance to make it to the icing prep hehe ~ Oh well they are just so irresistible J Enjoy xoxo

Ingredients:
150gram Rice Flour
1/3 cup caster sugar
150gram melted butter (also need extra for buttering the bundt tray)
1 x lemon zest
3 x eggs (freerange)


Gather all your ingredients


My cute dainty bundt tray


Chop and melt butter in microwave for about 10secs

1 x lemon zest


Add eggs and sugar in a bowl

Whisk till it's creamy and pale

Sift your flour

Add 1/3 portion of the flour at a time to the egg mixture and fold, repeat twice until all the flour has been combined well


Add your lemon zest and melted butter into the mixture and combine well

Use clingwrap to cover your mixture and leave it for about 30mins. It should be creamy and oozing




Butter your bundt tray with melted butter and spoon mixture into tray. Pop into a preheated oven at 250 F. Bake for 7-8mins



Turn the pan upside down and Voila ~ Enjoy!

1 comment:

  1. These lemon petites looks so nice a fluffy. Can't wait to try them. I really love all your photos, its great to have step by step images.

    ReplyDelete